The Hokkaido Scallop that I had was a tad overdone as was the risotto as the rice grains had become mushy by the time it was served. The tasty Risotto was enhanced by the crunchy and umami-rich flavour of the fried Sakura Shrimp.
The Hot Starter was Risotto cooked with Morel Mushroom and Black Truffle Butter and garnished with deep-fried Sakura Shrimps, Seared Hokkaido Scallop, Ikura (Salmon Roe) and some edible gold leaf. A beautiful harmony of flavours and is definitely a Must-Try! Sakura Shrimp Risotto with Morel Mushroom-Black Truffle Butter, Ikura & Seared Hokkaido Scallop S$28 (dinner only) It was perfectly complemented with the savoury yet not overwhelmingly salty sustainable caviar, given a touch of sweetness with the Prosecco infused pear and candied almond slices. This was my favourite dish of the evening as the firm yet tender piece of ocean trout was succulently sweet with a pleasantly oily omega-3 filled flavour. Dinner commenced with an Amuse Bouche of Sous Vide New Zealand Ocean Trout, Sustainable Caviar & Prosecco Pear Crushed Almond, Vine Tomato Jelly & Garden Cress. I will only be posting images of the a la carte portions so you have a better idea of the serving size. We sampled tasting portions of the 5 course dinner during the preview. Sous Vide 48☌ Ocean Trout, Sustainable Caviar & Prosecco Pear Crushed Almond, Vine Tomato Jelly & Garden Cress S$24 (lunch) & S$26 (dinner) If you're unable to do so, the dishes are available on the a la carte menu. If you'd like to catch Iron Chef Cat Cora, she will be serving a specially created 5-course set dinner at Ocean Restaurant till. At long last, sustainable food is gaining traction in Singapore. In keeping with Cat Cora's farm-to-table philosophy, the restaurant uses sustainably sourced ingredients. Showcasing Cat Cora's signature creations, the dishes at Ocean Restaurant have a Mediterranean-Californian influence with a touch of Asian flavours.
Opened by Cat Cora, the first and only female Iron Chef from Iron Chef America, it is her first restaurant in Asia and the latest addition to Resort World Sentosa's impressive line-up of celebrity chef restaurants. Last Friday, I was invited to a preview of Ocean Restaurant at S.E.A.
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